Chef Angela (Nikki) Knox is the founder and executive chef at Xtra Sugar, a culinary experience based in Greensboro, NC. Originally from Salisbury, NC Chef Nikki first developed her love of cooking at a young age. She has been in the business of ministering through her love of cooking since 1997 when she started selling plates, which grew to opening restaurants, managing cafeterias at major universities, feeding the homeless, and  becoming head chef and partner at a historical bed and breakfast. She has done this all while growing 2 brands (Xtra Sugar and Saucey Chick), maintaining a cooking show on YouTube, publishing a cookbook, and creating her own line of sauces and marinades.  Anglea “Nikki” Knox is 1 chef with 2 brands!